Mix, match and juggle. Flair Mixology is adding glamour to the world of cocktails in city lounges. The many lifestyle channels available on television today show exotic locales and fabulous feats that make viewers long to live in places where there is s
Figs are one of the few fruits with an abundance of health benefits. They are cultivated throughout the Mediterranean and Middle Eastern region, Iran, Turkey, Pakistan and Northern India. Figs are a seasonal fruit, but dry figs could be used as a substitu
Sargaalaya, in Kozhikode, provides the tourist an opportunity to interact with craftsmen from across the country. The three S’s — Sea, Sun and Sex — are no longer crowd-pullers when it comes to tourism. They’ve been replaced by the three E’s — Entertainm
Meet Jehan Manekshaw whose The Drama School, Mumbai, is all set to take off this July Noted actor Kabir Bedi once said, “I love the stage, I love the process of acting in theatre, but unfortunately, it doesn’t pay the bills,”But Jehan Manekshaw, co-found
Recently launched 5-D theatre in the city promises to saturate the senses Cinema, as a medium of engagement with the senses, has till now been experienced by Tiruchiites only in two or three dimensions. But the recent launch of a 5-D theatre in the city
Look hot and feel cool with sunglasses Style in summer can never be complete without that scintillating pair of sunglasses. No matter what clothes and how much accessories you wear, the goggles make a visible difference to your face and overall appearan
Suffering is inevitable, but much of it can be avoided or reduced by the way we react to a situation This story was recounted by a psychiatrist — a middle-aged man once came to consult him. As the session progressed, he began to rant about his ex-wife. H
Nimmi Paul is nursing a tennis elbow when I call. “You won’t believe how painful it is,” she groans. The cause? Non-stop cooking. From 6 a.m. to 9 p.m., Nimmi is prepping, cooking and explaining Kerala’s food to tourists. Culinary tourism used to be niche.
I learnt this recipe from my mother-in-law who is a wonderful cook. It is a dish that is typically made on the day of Thiruvadirai. What you’ll need Arrowroot Powder/Koova Podi – 1/2 cup Powdered jaggery – 3/4 cupGrated fresh coconut – 1 tbsp (optional)Ca
