Visakhapatnam, 27/01/2015: Sugarcane juice being heated to make jaggery that can be seen in the foreground at Darakonda, about 180 km from Visakhapatnam. Photo: K.R. Deepak
An adivasi farmer heating sugarcane juice to make jaggery at Darakonda. Photo: K.R. Deepak
A farmer extracting sugarcane juice before heating it to make jaggery in a large container at Darakonda, about 180 km from Visakhapatnam. Photo: K.R. Deepak
Removing wastage as the sugarcane juice is heated to make jaggery at Darakonda in Visakhapatnam District. Photo: K.R. Deepak
Sugarcane juice being heated to make jaggery in a remote village of Eastern Ghats in Visakhapatnam District. Photo: K.R. Deepak
The waste matter after extracting sugancane being carried to be dried up and used for heating sugarcane juice for making jaggery. Photo: K.R. Deepak
A farmer transporting sugarcane to a jaggery making unit at Darakonda, an area dominated by the CPI (Maoist) party activists, about 180 km from Visakhapatnam. Photo: K.R. Deepak