People busy making vermicelli, popularly known as semiya, that is used in the preparation of Sheerkurma, a traditional sweet dish prepared by muslims during the holy month of Ramzan. The picture is taken at Kaladipet in Chennai. Photo: B. Jothi Ramalingam
Vendor sell the seviyan near Jama Masjid in Old Delhi during the holy month of Ramzan on June 22, 2015. Photo:Shiv Kumar Pushpakar
Fine strands of seviyan (vermicelli) hangs to be sun dried in a cottage factory in Hyderabad. Unscheduled power cuts throw challenges for factories making them unable to meet the huge demand for Seviyan that is in demand from all across Telangana, Andhra Pradesh and Karnataka. Photo: Mohammed Yusuf
Photo: B. Jothi Ramalingam
Photo: B. Jothi Ramalingam
Vermicelli is in great demand among Muslims when they break their daylong fast during the holy month of Ramadan.